Sugar Cookies
One of the old school, simple classics...the good ol' Sugar Cookie.
COOKIES
Ingredients:
1 1/2 cup all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup granulated sugar + extra for rolling
1 large egg, room temperature
1 1/2 teaspoons vanilla extract
Instructions:
Preheat oven 375 degrees. Line baking sheet with parchment paper and set aside.
In a bowl add flour, salt and baking powder. Mix well.
In a separate bowl, cream together butter and sugar for 4 minutes. Add vanilla and egg and blend well.
Add dry flour mix to wet ingredients and blend until fully incorporated.
Pour extra sugar in a small bowl to coat the cookies. Scoop dough out and roll into 1-inch balls. Take each ball and roll into sugar then place on the baking sheet. Use the bottom of a cup and press down on each ball, about 1/2 inch thick.
Bake cookies for 10 minutes until the edges are slightly brown.
Remove cookies from the oven and allow them to cool for about 10 minutes. Enjoy!

