S'more Cookies II

Now I have two versions of making S'more Cookies, this is my latest take on this cookie.

COOKIES

Ingredients:

  • 1 1/2 cup graham cracker crumbs + more for topping

  • 3/4 cup all purpose flour

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup chocolate chips + more for topping

  • 1/2 cup (1 stick) unsalted butter, room temperature

  • 1 cup dark brown sugar

  • 1 egg, room temperature

  • 2 teaspoons vanilla extract

  • Large marshmallows

Instructions:

  1. Preheat oven 350 degrees. Line baking sheet with parchment paper and set aside.

  2. In a bowl add flour, salt and baking soda. Mix well then add chocolate chips.

  3. In a separate bowl, cream together butter and brown sugar. Add vanilla and egg and blend well.

  4. Add dry flour mix to wet ingredients and blend until fully incorporated.

  5. Scoop dough out and roll into balls and place on a baking sheet.

  6. Bake cookies for 6 to 7 minutes. Remove cookies from the oven and switch the oven to broil.

  7. Place one large marshmallow on top of each cookie and return the cookies to the oven and bake for about 2 to 3 minutes (do not walk away).

  8. Remove from oven, use a spoon and press down on softened marshmallows. Top each cookie with graham cracker crumbs and chocolate chips. Enjoy!