Dessert Loaf

Get Creative with this Basic Dessert Loaf Recipe

Looking for a versatile dessert recipe that allows you to explore different flavors and mix-ins? Look no further than this basic dessert loaf recipe. With a simple base, you can easily experiment with different extracts, mix-ins, and even omit certain ingredients to create a unique and delicious treat.

Choose Your Extracts

One of the best things about this recipe is that you can easily customize the flavor by using different extracts. Whether you prefer the classic taste of vanilla, the tropical sweetness of banana, the refreshing tang of orange or lemon, or the nutty aroma of almond, the choice is yours. Feel free to get creative and combine different extracts to create your own signature flavor.

Experiment with Mix-Ins

In addition to extracts, you can also add various mix-ins to the batter to enhance the texture and taste of your dessert loaf. Consider adding chocolate chips, chopped nuts, dried fruits, or even shredded coconut. These mix-ins will add a delightful surprise with every bite and take your dessert loaf to the next level.

Remember, the possibilities are endless when it comes to mix-ins. Don't be afraid to think outside the box and try something unique like crushed cookies, caramel swirls, or even a sprinkle of cinnamon for a cozy twist.

Omit and Substitute

If you're looking to make a healthier version of this dessert loaf or simply want to try something different, you can also omit certain ingredients and substitute them with alternatives. For example, if you're not a fan of poppy seeds, you can leave them out entirely or replace them with chia seeds for a similar texture.

Additionally, you can experiment with different types of flour, such as almond flour or whole wheat flour, to add a nutty or hearty flavor. For a vegan-friendly option, you can substitute eggs with applesauce or mashed bananas.

Remember to adjust the measurements accordingly when substituting or omitting ingredients to ensure the texture and taste of your dessert loaf remain balanced.

So, the next time you're in the mood for a delicious and versatile dessert, give this basic dessert loaf recipe a try. With the freedom to explore different extracts, mix-ins, and substitutions, you'll have endless opportunities to get creative and satisfy your sweet tooth.

Ingredients:

• 1 1/2 cups all purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 3 teaspoons poppy seeds (optional)

• 3/4 cup oil

• 1 cup granulated sugar

• 2 eggs

• 1/2 cup buttermilk

• 1 teaspoon extract (any flavor)

Instructions:

1. Preheat oven to 350 degrees.

2. Oil loaf pan and coat the entire inside pan with sugar.

3. Mix together flour, baking soda, salt and poppy seeds. Set aside.

4. In a separate bowl, mix together oil, sugar, eggs, extract and buttermilk.

5. Gradually add and gently fold in the flour mixture until there are no traces of flour.

6. Transfer batter to the loaf pan and spread evenly.

7. Bake for 40 to 50 minutes.

8. Remove from the oven and let the loaf rest in the pan for about 10 minutes. Run a butter knife around the loaf and remove from the pan and cool completely. Enjoy!